Events / Supper Club Saturdays

Supper Club Saturdays

A classic Wisconsin supper club night, every Saturday — an unlimited-trip salad bar, a rotating entrée menu, and an evening that isn't in a hurry.

How it works

• The Supper Club Entrée menu. A special entrée lineup that includes the salad bar. It changes week to week.
  November 7 specials ▾— tap to view

  Appetizer

  • Fresh Stuffed Jalapeños$12
    Cream cheese, garlic, bacon, mozzarella.
    $8 with the purchase of any Supper Club entrée

  Saturday specials — all dinners include the salad bar

  • Half Rack Rib Plate$25
    Mashed potatoes, corn bread, baked beans.
  • 8oz Tenderloin$32
    Roasted red potatoes, grilled asparagus.
    Add grilled mushroom or onion at no charge
    Add 4 roasted shrimp for $3
  • 8oz Top Sirloin$25
    Roasted red potatoes, grilled asparagus.
    Add grilled mushroom or onion at no charge
    Add 4 roasted shrimp for $3
  • Marinated Pork Steak$22
    Roasted red potatoes, broccoli.
• The salad bar — $10. Unlimited trips. Fresh greens and housemade toppings, available all evening on its own.
• Add it as a side — $6. Ordering any entrée off the regular menu? Add the salad bar for $6.

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